Chef's Picks

SPAGHETTI NERO

SPAGHETTI NERO $ 28.95 Squid ink spaghetti + fresh sea food + clams + shrimp + garlic olive oil + San Marzano tomato sauce

BRANZINO

BRANZINO $ 32.95 Brown butter pan-served + mediterranean sea bass + caper + white wine + fresh herbs + fingerling potatoes + spinach

BISTECCA FIORENTINA

BISTECCA FIORENTINA MP 24 days dried aged 32 oz porterhouse + two sides + two sauces. Served on lava stone. Served for 2 people