CHEF’S PASTA SPECIAL MP Tossed in a parmigiano cheese wheel. Served table side
Chef's Picks
SPAGHETTI NERO
SPAGHETTI NERO $ 28.95 Squid ink spaghetti + fresh sea food + clams + shrimp + garlic olive oil + San Marzano tomato sauce
BRANZINO
BRANZINO $ 32.95 Brown butter pan-served + mediterranean sea bass + caper + white wine + fresh herbs + fingerling potatoes + spinach
BISTECCA FIORENTINA
BISTECCA FIORENTINA MP 24 days dried aged 32 oz porterhouse + two sides + two sauces. Served on lava stone. Served for 2 people
