Squid ink spaghetti + fresh sea food + clams + shrimp + garlic olive oil + San Marzano tomato sauce
Chef's Picks
SPIGOLA
Chilean sea bass + pistachio crusted + over Fava beans risotto
BISTECCA FIORENTINA
24 days dried aged 32 oz porter house + two sides + two sauces. Served on lava stone. Served for 2 people