Toasted artisan bread + prosciutto + burrata + tomato jam + EVOO
Antipasti
CAPRESE
Organic heirloom tomato + fresh burrata + shaved + summer truffle + pistachio pesto sauce
VONGOLE E COZZE
Sauteed clams and mussels + garlic + olive oil + San Marzano tomato sauce + rosemary ciabatta
PANE FRESCO
Homemade bread + assorted focaccia and ciabatta served with compound butter
FRITTURA DI CALAMARI
Fried calamari & shrimp + zucchini + spicy San Marzano tomato sauce
CARCIOFI ALLA ROMANA
Grilled artichoke + lemon butter sauce
FIORI DI ZUCCA
Zucchini blossom stuffed with four cheese + San Marzano tomato sauce
POLPETTE
Nonna traditional homemade meatballs + San Marzano tomato sauce + parmigiano fondue
CARPACIO DI MANZO
Beef carpaccio with arugula cherry capers + shaved parmigiano reggiano + EVOO + lemon + rosemary + ciabatta bread