Antipasti

Homemade bread + assorted focaccia and ciabatta served with compound butter

Fried calamari & shrimp + zucchini + spicy San Marzano tomato sauce

Toasted artisan bread + prosciutto + burrata + tomato jam + EVOO

Grilled artichoke + lemon butter sauce

Zucchini blossom stuffed with four cheese + San Marzano tomato sauce

Nonna traditional homemade meatballs + San Marzano tomato sauce + parmigiano fondue

Chef's selection of Italian cured meats and imported cheese

Capers + shallots + pickle cucumber + pickle mustard seed + truffle olive oil + quail eggs