Fried calamari & shrimp + zucchini + spicy San Marsano tomato sauce
Antipasti
BRUSCHETTA
Toasted artesanal bread + prosciutto + burrata + tomato jam + EVOO
CARCIOFI ALLA ROMANA
Grilled artichoke + lemon butter sauce
FIORI DI ZUCCA
Zucchini blossom stuffed with four cheese + San Marzano tomato sauce + calabrese pepper orange jam
Polpette
Nonna traditional homemade meatball + SAn Marzano tomato sauce + parmegiano fondue
TAGIIERE DI SALUMI E FORMAGGI FOR TWO
Chef's selection of Italian cured meats and imported cheese
TARTARE DI BUE
Caper shallow + pickle cucumber + pickle mustard seed + truffle olive oil + quail eggs