cheese wheel pasta

Limoncello lemon fountain at Acqua e Farina in Chula Vista

From Rome to Chula Vista: The Story of Chef Alberto Morreale

Acqua e Farina is the South Bay home of Chef Alberto Morreale, who carried authentic Roman-style trattoria cooking from Italy to Chula Vista. This is the story behind the daily handmade pasta, the tableside cheese-wheel service, and the signature dishes that make this Italian restaurant a chef-driven destination in San Diego County.