• Antipasti

    • BRUSCHETTA

      $ 14.95

      Toasted artesanal bread + prosciutto + burrata + tomato jam + EVOO

    • CARCIOFI ALLA ROMANA

      $ 15.95

      Grilled artichoke + lemon butter sauce

    • FIORI DI ZUCCA

      $ 15.95

      Zucchini blossom stuffed with four cheese + San Marzano tomato sauce + calabrese pepper orange jam

    • FRITTURA DI CALAMARI

      $ 16.95

      Fried calamari & shrimp + zucchini + spicy San Marsano tomato sauce

    • Polpette

      $ 14.95

      Nonna traditional homemade meatball + SAn Marzano tomato sauce + parmegiano fondue

    • TAGIIERE DI SALUMI E FORMAGGI FOR TWO

      $ 24.95

      Chef's selection of Italian cured meats and imported cheese

    • TARTARE DI BUE

      $ 16.95

      Caper shallow + pickle cucumber + pickle mustard seed + truffle olive oil + quail eggs