• Antipasti

    • BRUSCHETTA

      $ 14.95

      Toasted artisan bread + prosciutto + burrata + tomato jam + EVOO

    • CARCIOFI ALLA ROMANA

      $ 17.95

      Grilled artichoke + lemon butter sauce

    • FIORI DI ZUCCA

      $ 17.95

      Zucchini blossom stuffed with four cheese + San Marzano tomato sauce

    • FRITTURA DI CALAMARI

      $ 19.95

      Fried calamari & shrimp + zucchini + spicy San Marzano tomato sauce

    • PANE FRESCO

      $ 4.95

      Homemade bread + assorted focaccia and ciabatta served with compound butter

    • POLPETTE

      $ 15.95

      Nonna traditional homemade meatballs + San Marzano tomato sauce + parmigiano fondue

    • TAGLIERE DI SALUMI E FORMAGGI FOR TWO

      $ 27.95

      Chef's selection of Italian cured meats and imported cheese

    • TARTARE DI BUE

      $ 18.95

      Capers + shallots + pickle cucumber + pickle mustard seed + truffle olive oil + quail eggs