Chef's Picks

Tossed in a parmigiano cheese wheel. Served table side

Squid ink spaghetti + fresh sea food + clams + shrimp + garlic olive oil + San Marzano tomato sauce

Brown butter pan-served + mediterranean sea bass + caper + white wine + fresh herbs + fingerling potatoes + spinach

24 days dried aged 32 oz porterhouse + two sides + two sauces. Served on lava stone. Served for 2 people